Go check out my podcast-y debut over on Savor Portland! I had the extreme pleasure of stopping over at the PDX.fm studio and chatting with the lovely Devlyn about Portland food, offal, growing up with a dad who cooks a lot of meat and stalks me on Twitter, fancy salt phobia, the sadness that is the Southwest Portland Starbucks scene, my new house and NEW DOUBLE WIDE WEDGEWOOD OVEN, Gaspachogate 2010, and the glory of Southern Californian citrus and avocados, and being "tongue scarred" by raw olives as children growing up with olive trees.
Also, for the record, I don't expect people to start calling me Allison E. Jones - allisonejones is only my twitter handle because allisonjones was taken... I'm not some brat that requires a middle initial in interviews... yet... It could have been worse, I could have gone with @theallisonjones, my high school email address - another unfortunate result of having a pretty common name. I don't think I'll ever live that one down. Who puts an article in front of their name? Ugh. I call a do over.
Anyway - go check out my ramblings. I'm hooked on talking into microphones. Someone make this happen again? Thanks!