Saturday Brunch at Accanto

• What: Saturday Brunch at Comune Accanto
• Where: 2838 SE Belmont St. Portland, OR 97214 (503) 235-4900
• Who: David Anderson, Executive Chef. Chris Grant, Bar Manager. Robert Fuller, Lead Bartender.
• When: 11am-10pm Monday-Thursday; 11am-Midnight Friday; Sat. Brunch 9am-2pm Saturday and Sunday 
• Eats: Smoked Salmon Benedict, Beef Cheek Hash with Harissa Crème Fraîche, Sage and Parmesan biscuit topped with Italian sausage gravy and Van de Rose ham, Chocolate Budino (not pictured), and housemade vanilla doughnut. Poached eggs over everything but dessert.
• Drinks: Belmont Bloody Mary: Pepper-infused Monopolowa and spicy thyme tomato juice. Tea by Steven Smith Teamaker. Coffee. Lots and lots of coffee.