Saturday, August 30, 2008
Local Fingerling, Edamame, and Goat Cheese Salad with Asian Citrus Vinaigrette
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I've really been trying to use up all of the food in my kitchen before buying anything else, what with textbook purchases, school suppli...
7 comments:
Wednesday, August 27, 2008
Holding on to Summer with Sunshine Tarts
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I've been thinking about these tarts all day. Work is never harder than when you are hungry and distracted by imaginary baked goods. At ...
5 comments:
Monday, August 25, 2008
Rainbow Fiesta on Market Day!
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This Saturday was the last Kid's Cook class at the Portland Farmers' Market, and it was a blast. I'm going to miss these kids an...
1 comment:
Sunday, August 24, 2008
The First Tomato!
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A few months ago, at the beginning of summer, I moved into a new house, and with the help of my wonderful roommates, we made a vegetable gar...
7 comments:
Wednesday, August 20, 2008
Scarlet Beet Brownies and the Great Ingredient Hunt
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First zucchini in chocolate cake, now beets in your brownies. Yes, I'm slowly taking over the world with my sneak-attack veggies, bastar...
15 comments:
Monday, August 18, 2008
Shhhh... Don't tell them it's zucchini!
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Some of my dearest friends are, how shall I put this, a bit picky about what they eat. Trying to plan a meal for a group of friends becomes ...
10 comments:
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