tag:blogger.com,1999:blog-3479970964494947284.post2206613608502363818..comments2008-09-09T12:55:05.042-07:00Allison Joneshttp://www.blogger.com/profile/09629841495655719946noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3479970964494947284.post-48199804395001715812008-09-09T12:55:00.000-07:002008-09-09T12:55:00.000-07:00Thank you for such a beautiful entry in the Go Ahead, Honey, It's Gluten Free Seasonal Vegetables event. I have just posted the roundup.Rachelhttp://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-3479970964494947284.post-83290628218612811922008-09-07T11:01:00.000-07:002008-09-07T11:01:00.000-07:00Nice pictures<BR/>Heres a good site for Thai cooking<BR/> <A HREF="http://www.thaifoodtonight.com/thaifoodtonight/recipes.htm" REL="nofollow">www.thaifoodtonight.com</A>Hamsterhttp://www.blogger.com/profile/10045933530624125001noreply@blogger.comtag:blogger.com,1999:blog-3479970964494947284.post-82297676862885737922008-09-02T18:02:00.000-07:002008-09-02T18:02:00.000-07:00love that photo of edamame!SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-3479970964494947284.post-32078761070226282842008-09-01T15:52:00.000-07:002008-09-01T15:52:00.000-07:00This is such a healthy and inspired salad. You're so right about fingerlings--they made be small in size, but they're big on flavor!Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-3479970964494947284.post-72621514488841443422008-09-01T15:22:00.000-07:002008-09-01T15:22:00.000-07:00Looks/sounds delicious. I love edamame as a stand-in for fava beans.Michelehttp://finefuriouslife.comnoreply@blogger.comtag:blogger.com,1999:blog-3479970964494947284.post-38335770883882831322008-08-31T09:31:00.000-07:002008-08-31T09:31:00.000-07:00This is my idea of a perfect salad. Beautiful colors, textures and flavors.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.com